Author: Staff Writer
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Bosch goes electric
Bosch has released the Bosch Tronic 1000T range of electric storage water heaters ranging in capacity from 80L up to 400L. Ideal for both internal and ... -
29th Annual Bendigo Master Plumbers Charity Golf Day
It’s that time of year again where all of the ‘Golfing Bush Rangers’ begin to think about saddling up their horses and get ready to head ... -
Gallant Plumbing announced finalists at Telstra Business Awards
Melbourne-based company Gallant Plumbing is delighted to be announced as finalists at this years’ Telstra Business Awards. With an all-time record 21,000 nominations for the awards this year, ... -
Training the plumbers of tomorrow, today
For a number of years now, the Plumbing Industry Climate Action Centres (PICAC) have been providing integrated education and training programs in advanced areas of plumbing ... -
Guide to hard hat accessories
If a hard hat is necessary in your line of work, your accessories could be putting you at risk of an injury by reducing the effectiveness ... -
Quick! How to recall an email in Outlook and Gmail
Anyone who uses email regularly knows that feeling – the heart palpatations after hitting ‘send’ on an email too soon. Hayley Clark has some remedies and ... -
The plumbing industry has been dudded again
by Connection Magazines managing director Jeff Patchell. As much as the plumbing industry tries to negotiate with the Government about the need to update regulations so that ... -
Abey: they still make them like they used to
The performance of many building materials is constantly being compromised by no-name, cheap imports that mimic the real thing, then deteriorate rapidly. Unfortunately for many tradespeople, ... -
Leading the way
We need a nationally consistent way of measuring lead and other metals in drinking water supplies. Paul Skelton reports. Construction of the new Perth Children’s Hospital began in ... -
Food hygiene starts on the plant floor
Floors and drains are an integral part of a food processing facility. Keeping them clean and therefore hygienic is paramount to reducing the risk of food ...
